Shrimp With Basil, Garlic and Tomatoes

1. 1

   In a medium bowl, toss the tomatoes with the basil and season with salt and pepper and set aside.

2. 2

   Heat skillet over medium heat and add enough olive oil to lightly film the bottom of the pan.

3. 3

   Salt and pepper shrimp, turn heat to high and add shrimp.

4. 4

   Saute shrimp, undisturbed until they turn golden brown on the bottom, about 2 minutes.

5. 5

   Add a bit more oil and the garlic, turn heat off and turn shrimp over.

6. 6

   Cook shrimp for 1 minute in the heat left in the pan.

7. 7

   Add shrimp to the bowl with the tomato mixture and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.