Shrimp With Bacon And Polenta

1. 1

   Bring water to boil and slowly pour in polenta. Lower the heat and keep stirring for 3 to 5 minutes. Then take it off the heat and cover.

2. 2

   In a large pot, warm the olive oil then add bacon and garlic. Cook for a few minutes until the bacon gets brown, but not crispy. Add the tomatoes and break them up with the back of a wooden spoon or a potato masher. Simmer for about 10 minutes.

3. 3

   Toss the shrimp, with or without tails, into the tomato mixture and stir, cooking about minutes, or until shrimp are cooked.

4. 4

   Give your polenta another stir and maybe even add a splash of water to loosen it. Create a nest of polenta and then ladle your sauce-y shrimp on top. Garnish with parsley.

* Per serving · 4 servings · Values may vary.