Shrimp With Bacon And Polenta – a delicious recipe with instant polenta, water, bacon, garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring water to boil and slowly pour in polenta. Lower the heat and keep stirring for 3 to 5 minutes. Then take it off the heat and cover.
2
In a large pot, warm the olive oil then add bacon and garlic. Cook for a few minutes until the bacon gets brown, but not crispy. Add the tomatoes and break them up with the back of a wooden spoon or a potato masher. Simmer for about 10 minutes.
3
Toss the shrimp, with or without tails, into the tomato mixture and stir, cooking about minutes, or until shrimp are cooked.
4
Give your polenta another stir and maybe even add a splash of water to loosen it. Create a nest of polenta and then ladle your sauce-y shrimp on top. Garnish with parsley.
379
kcal
Calories
14
g
Fat
26
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup instant polenta, 4 1/2 cups water, 1/4 cup bacon chopped, 2 garlic cloves minced, and more.
Yes, Shrimp With Bacon And Polenta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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