Smoked Salmon Hash with Fried Egg and Chive Pancake

Name: Smoked Salmon Hash with Fried Egg and Chive Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes, chopped; 1 tablespoon olive oil; 2 tablespoons chopped red onion; 4 ounces smoked salmon, chopped; 2 teaspoons chopped fresh dill; Kosher or sea salt; Freshly ground black pepper; 1 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Pinch sugar; 2 large eggs, lightly beaten; 1 tablespoon olive oil; 2 tablespoons chopped fresh chives; 1 tablespoon unsalted butter; 2 large eggs; Fresh dill, for garnish

Servings: persons

2 red potatoes, chopped
1 tablespoon olive oil
2 tablespoons chopped red onion
4 ounces smoked salmon, chopped
2 teaspoons chopped fresh dill
Kosher or sea salt
Freshly ground black pepper
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Pinch sugar
2 large eggs, lightly beaten
1 tablespoon olive oil
2 tablespoons chopped fresh chives
1 tablespoon unsalted butter
2 large eggs
Fresh dill, for garnish

1
Make the hash: Put the potatoes into a small pot, cover with water, and bring to a boil over medium-high heat.
2
Cook the potatoes until fork tender, about 10 minutes, and drain them well.
3
Heat the olive oil in a medium skillet over medium heat.
4
Add the onions and cook until softened, about 5 minutes.
5
Add the salmon, cooked potatoes, and dill.
6
Raise the heat to high and cook an additional 10 minutes, shaking the pan occasionally, until the potatoes begin to brown.
7
Remove from heat.
8
Season with salt and pepper.
9
Make the pancake: Mix the flour, salt, pepper, and sugar in a bowl.
10
Add the beaten eggs, oil, and chives and whisk until the batter is smooth.
11
Heat a medium nonstick skillet over medium heat.
12
When hot, pour the batter into the skillet about 1/4-cup at a time.
13
Flip the pancakes when small bubbles form on the top and the bottom is golden brown.
14
Repeat with the remaining batter.
15
Make the egg: Using the same pancake skillet, melt a tablespoon of butter over high heat and crack the eggs into the skillet.
16
Allow to become firm before flipping.
17
Cook 30 more seconds
18
To serve: Place a pancake on a plate, top with some of the hash, and slide an egg onto the hash.
19
Garnish with a sprig of fresh dill.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 red potatoes, chopped, 1 tablespoon olive oil, 2 tablespoons chopped red onion, 4 ounces smoked salmon, chopped, and more.

Yes, Smoked Salmon Hash with Fried Egg and Chive Pancake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!