Shrimp with Baby Spinach (Pata Chingri) Recipe chayan Recipe

Name: Shrimp with Baby Spinach (Pata Chingri) Recipe chayan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turmeric Powder - 1/2 tea spoon; Cumin Powder - 1/2 table spoon; White Poppy Seed - 2 table spoon (ground them into paste); Raw Shrimp Cleaned (medium size ) 1 pound; Pepper Powder - 1 tea spoon; 2 Chopped Green Chilli; Mustard Oil 1-2 table spoon; Baby Spinach Leaves; 1/2 red onion grind to paste; 1/2 table spoon ginger paste; 1/2 tea spoon garlic paste; 1/2 table spoon sugar; salt to taste

Servings: persons

Turmeric Powder - 1/2 tea spoon
Cumin Powder - 1/2 table spoon
White Poppy Seed - 2 table spoon (ground them into paste)
Raw Shrimp Cleaned (medium size ) 1 pound
Pepper Powder - 1 tea spoon
2 Chopped Green Chilli
Mustard Oil 1-2 table spoon
Baby Spinach Leaves
1/2 red onion grind to paste
1/2 table spoon ginger paste
1/2 tea spoon garlic paste
1/2 table spoon sugar
salt to taste

1
Peel and clean the shrimps and put them in the nonstick pan you want to cool this dish .
2
If the shrimps are big cut each one into 2 .
3
mix the shrimp with salt and mustard oil .
4
In a separate bowl mix the onion paste, sugar,ginger n garlic paste, cumin, turmeric ,chopped green chili, poppy seed paste .
5
Now pour the mix into the pan containing the shrimp and mix them well.
6
Let this mixture stand for about 30 mins .
7
After 30 mins put the gas on low-medium flame and cover the pan with a lid and let it cook for about 10-15 mins .
8
Occasionally open lid to mix things a little bit .
9
Looks for signs for oil separating from the mix .
10
This is a good indication that things are almost done
11
now add the baby spinach leaves into the mix and cook for another 2-3 mins till the spinach leaves wilt .
12
This goes ideally with white rice .

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Turmeric Powder - 1/2 tea spoon, Cumin Powder - 1/2 table spoon, White Poppy Seed - 2 table spoon (ground them into paste), Raw Shrimp Cleaned (medium size ) 1 pound, and more.

Yes, Shrimp with Baby Spinach (Pata Chingri) Recipe chayan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Baby Spinach (Pata Chingri) Recipe chayan

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