Shrimp with Asparagus and Tomatoes

1. 1

   In a large skillet over medium heat, add chicken broth, garlic and asparagus.

2. 2

   Cook asparagus for 3 minutes until it starts to soften, stirring occasionally.

3. 3

   Add shrimp and tomatoes and a pinch of red pepper flakes.

4. 4

   Cook until shrimp turns pink, flipping about halfway through, about 5 minutes.

5. 5

   Squirt lemon juice over the shrimp and vegetables.

6. 6

   On plates, evenly divide the rice, shrimp and vegetables.

7. 7

   Top with Parmesan cheese , if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.