How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Cheese-Tuna Casserole?

You need 10 ingredients. The key ingredients include: 4 c. cooked macaroni, 3 Tbsp. butter, cut into pieces, 1 1/2 c. shredded sharp Cheddar, 1/2 tsp. salt, and more.

Is Macaroni-Cheese-Tuna Casserole suitable as seafood?

Yes, Macaroni-Cheese-Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni-Cheese-Tuna Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Cheese-Tuna Casserole Recipe

Name: Macaroni-Cheese-Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked macaroni; 3 Tbsp. butter, cut into pieces; 1 1/2 c. shredded sharp Cheddar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. thawed frozen peas; 1 can tuna, flaked; 1 can cream of celery soup; 1 3/4 c. milk; 2 eggs

Macaroni-Cheese-Tuna Casserole

Eats Now Editorial Team · 753 kcal · Seafood

Macaroni-Cheese-Tuna Casserole – a delicious recipe with macaroni, butter, Cheddar, salt, pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Macaroni-Cheese-Tuna Casserole

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