Shrimp With Apples And Snow Peas

1. 1

   Blanch snow peas in boiling water for about 3 minutes, then plunge into ice water to stop the cooking process; set aside.

2. 2

   In a large skillet, melt 2 tablespoons of the butter and saute apple slices over medium heat about 5 minutes.

3. 3

   Sprinkle slices with the sugar and raise the heat, stirring slices constantly until they are lightly caramelized; reserve slices.

4. 4

   In the same skillet, melt the remaining 3 tablespoons butter and lightly cook the minced onion, covered, about 25 minutes or until soft and lightly colored; raise heat and add shrimp, cooking about 3 minutes or until firm and pink.

5. 5

   Remove shrimp from skillet and reserve.

6. 6

   Pour the wine into the skillet and reduce it by 2/3 over high heat.

7. 7

   Reduce heat and whisk in the mustard.

8. 8

   Pour in the cream and simmer uncovered for 15 minutes or until sauce is reduced slightly.

9. 9

   Drain snow peas thoroughly and pat dry; add them to the mustard-cream sauce along with the apples and shrimp; simmer together for 1 minute and serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.