Shrimp With A Spicy Raspberry Cocktail Sauce

1. 1

   In a 4 to 6 quart pot bring 3 quarts water, the lemon quarters and the bay leaf up to a rolling boil. Add the shrimp, bring back up to just barely simmering, put a lid on the pot and turn off the heat. Let sit for about 5 minutes, then drain in a colander, rinse and then chill in the refrigerator.

2. 2

   Place the mayo, Sambal Oelek, lime juice, honey and raspberries in the bowl of a mini food processor. Process until smooth. Taste and add salt and more Sambal Oelek if desired.

3. 3

   Place sauce in a serving bowl and surround with beautiful shrimp!

* Per serving · 4 servings · Values may vary.