How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Wild Rice Salad?

You need 12 ingredients. The key ingredients include: 1/2 c. uncooked long grain white rice, 1/2 c. uncooked wild rice, 1/2 c. carrot strips, parboiled, 1/2 c. frozen peas, and more.

Is Shrimp-Wild Rice Salad suitable as seafood?

Yes, Shrimp-Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Wild Rice Salad Recipe

Name: Shrimp-Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked long grain white rice; 1/2 c. uncooked wild rice; 1/2 c. carrot strips, parboiled; 1/2 c. frozen peas; 2 hard-boiled eggs, diced; 1/2 c. celery, diced; 2 to 3 green onions (tops and all), sliced; 1/4 c. fresh parsley, chopped; 3/4 c. mayonnaise or to taste; 1 can baby shrimp; 1/2 tsp. curry; 1/4 c. Italian dressing

Fresh, crisp and full of flavor — this Shrimp-Wild Rice Salad is a must-try. Made with long grain white rice, wild rice, carrot strips and frozen peas. …

This Shrimp-Wild Rice Salad relies on simple, everyday ingredients such as uncooked wild rice, carrot strips, parboiled, frozen peas and hard-boiled eggs, diced. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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