How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Wild Rice Salad?

You need 12 ingredients. The key ingredients include: 1/2 c. uncooked long grain white rice, 1/2 c. uncooked wild rice, 1/2 c. carrot strips, parboiled, 1/2 c. frozen peas, and more.

Is Shrimp-Wild Rice Salad suitable as seafood?

Yes, Shrimp-Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Wild Rice Salad Recipe

Name: Shrimp-Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked long grain white rice; 1/2 c. uncooked wild rice; 1/2 c. carrot strips, parboiled; 1/2 c. frozen peas; 2 hard-boiled eggs, diced; 1/2 c. celery, diced; 2 to 3 green onions (tops and all), sliced; 1/4 c. fresh parsley, chopped; 3/4 c. mayonnaise or to taste; 1 can baby shrimp; 1/2 tsp. curry; 1/4 c. Italian dressing

Shrimp-Wild Rice Salad

Eats Now Editorial Team · 759 kcal · Seafood

Shrimp-Wild Rice Salad – a delicious recipe with long grain white rice, wild rice, carrot strips, frozen peas, eggs, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-Wild Rice Salad

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