Shrimp W/ Mango Rice Recipe

Name: Shrimp W/ Mango Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh garlic, minced; 1 tablespoon fresh ginger, peeled & minced; 1 tablespoon soy sauce; 4 teaspoons curry powder; ⅛ teaspoon ground red pepper; ⅛ teaspoon ground cumin; 1 12 lbs medium shrimp, peeled & devined; 2 cups water; 1 cup coconut milk; 1 ¼ cups wild rice, uncooked (brown rice optional); ¾ cup carrot, shredded; 2 mangoes, peeled & diced; 1 ½ cups red peppers, diced; ½ cup green onion, chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; 2 tablespoons lime juice; ½ teaspoon salt

Servings: persons

1 tablespoon fresh garlic, minced
1 tablespoon fresh ginger, peeled & minced
1 tablespoon soy sauce
4 teaspoons curry powder
⅛ teaspoon ground red pepper
⅛ teaspoon ground cumin
1 12 lbs medium shrimp, peeled & devined
2 cups water
1 cup coconut milk
1 ¼ cups wild rice, uncooked (brown rice optional)
¾ cup carrot, shredded
2 mangoes, peeled & diced
1 ½ cups red peppers, diced
½ cup green onion, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
2 tablespoons lime juice
½ teaspoon salt

1
Combine the first 6 ingredients in a medium bowl, add shrimp, toss to coat, cover & chill 1 hours.
2
Bring water and coconut milk to a boil in a medium saucepan.
3
Add rice & cover.
4
Reduce heat & simmer 30 minutes or until liquid is absorbed.
5
Remove from heat & add next 8 ingredients; toss gently to combine.
6
Prepare saute pan to medium heat and coat with cooking spray.
7
Place shrimp in pan & cook 3 minutes on each side, until pink/done.
8
Mix rice & shrimp.
9
Plate & garnish.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon fresh garlic, minced, 1 tablespoon fresh ginger, peeled & minced, 1 tablespoon soy sauce, 4 teaspoons curry powder, and more.

Yes, Shrimp W/ Mango Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp W/ Mango Rice

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