Shrimp W/ Mango Rice Recipe

Name: Shrimp W/ Mango Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh garlic, minced; 1 tablespoon fresh ginger, peeled & minced; 1 tablespoon soy sauce; 4 teaspoons curry powder; ⅛ teaspoon ground red pepper; ⅛ teaspoon ground cumin; 1 12 lbs medium shrimp, peeled & devined; 2 cups water; 1 cup coconut milk; 1 ¼ cups wild rice, uncooked (brown rice optional); ¾ cup carrot, shredded; 2 mangoes, peeled & diced; 1 ½ cups red peppers, diced; ½ cup green onion, chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; 2 tablespoons lime juice; ½ teaspoon salt

Servings: persons

1 tablespoon fresh garlic, minced
1 tablespoon fresh ginger, peeled & minced
1 tablespoon soy sauce
4 teaspoons curry powder
⅛ teaspoon ground red pepper
⅛ teaspoon ground cumin
1 12 lbs medium shrimp, peeled & devined
2 cups water
1 cup coconut milk
1 ¼ cups wild rice, uncooked (brown rice optional)
¾ cup carrot, shredded
2 mangoes, peeled & diced
1 ½ cups red peppers, diced
½ cup green onion, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh parsley, chopped
2 tablespoons lime juice
½ teaspoon salt

1
Combine the first 6 ingredients in a medium bowl, add shrimp, toss to coat, cover & chill 1 hours.
2
Bring water and coconut milk to a boil in a medium saucepan.
3
Add rice & cover.
4
Reduce heat & simmer 30 minutes or until liquid is absorbed.
5
Remove from heat & add next 8 ingredients; toss gently to combine.
6
Prepare saute pan to medium heat and coat with cooking spray.
7
Place shrimp in pan & cook 3 minutes on each side, until pink/done.
8
Mix rice & shrimp.
9
Plate & garnish.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon fresh garlic, minced, 1 tablespoon fresh ginger, peeled & minced, 1 tablespoon soy sauce, 4 teaspoons curry powder, and more.

Yes, Shrimp W/ Mango Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp W/ Mango Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions