Shrimp W/Garlic And 'Shrooms.

Name: Shrimp W/Garlic And 'Shrooms.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked,; peeled deveined; shrimp.; 2 tbsp minced garlic; 1 can mushrooms; 2 tbsp olive oil; 6 scallions; 8 oz. sour cream; 1 tsp soy sauce; Salt and pepper to taste.; 1/4 c. parmesan or romano cheese; 1 tsp Zatarain Creole Seasoning; 1 tbsp flour

Eats Now Editorial Team · 288 kcal · Seafood

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Shrimp W/Garlic And 'Shrooms. – a delicious recipe with shrimp, garlic, mushrooms, olive oil, scallions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cooked,
peeled deveined
shrimp.
2 tbsp minced garlic
1 can mushrooms
2 tbsp olive oil
6 scallions
8 oz. sour cream
1 tsp soy sauce
Salt and pepper to taste.
1/4 c. parmesan or romano cheese
1 tsp Zatarain Creole Seasoning
1 tbsp flour

1
Saute garlic and mushrooms in 1 tbsp of the olive oil with the salt, pepper and creole spice. After the garlic starts to brown a little, add the soy sauce and parmesan. Let simmer a few minutes. Meanwhile, mix the flour with a tablespoon or two of warm water. Add this to the mixture in the pan and stir 'til slightly thick. Add the sour cream last and immediately take off the heat.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound cooked,, peeled deveined, shrimp., 2 tbsp minced garlic, and more.

Yes, Shrimp W/Garlic And 'Shrooms. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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