How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Macaroni Slaw?

You need 10 ingredients. The key ingredients include: 3 ounces elbow macaroni, uncooked, 1 (15 1/2 ounce) can salmon, drained and flaked (remove the skin but not the bones), 3 cups cabbage, finely shredded (red or green), 1 stalk celery, chopped (about 1/2 cup), and more.

Is Salmon-Macaroni Slaw suitable as seafood?

Yes, Salmon-Macaroni Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Macaroni Slaw?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon-Macaroni Slaw Recipe

Name: Salmon-Macaroni Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces elbow macaroni, uncooked; 1 (15 1/2 ounce) can salmon, drained and flaked (remove the skin but not the bones); 3 cups cabbage, finely shredded (red or green); 1 stalk celery, chopped (about 1/2 cup); 1 green pepper, chopped (about 1 cup); 2 tablespoons onions, finely chopped; 1 teaspoon salt; 1 teaspoon pepper; ¼ cup vegetable oil; 2 tablespoons vinegar

Try this homemade Salmon-Macaroni Slaw recipe the whole family will love. Made with elbow macaroni, salmon, cabbage and celery. Easy step-by-step instru…

This Salmon-Macaroni Slaw relies on simple, everyday ingredients such as elbow macaroni, uncooked, onions, finely chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon-Macaroni Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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