How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Macaroni Slaw?

You need 10 ingredients. The key ingredients include: 3 ounces elbow macaroni, uncooked, 1 (15 1/2 ounce) can salmon, drained and flaked (remove the skin but not the bones), 3 cups cabbage, finely shredded (red or green), 1 stalk celery, chopped (about 1/2 cup), and more.

Is Salmon-Macaroni Slaw suitable as seafood?

Yes, Salmon-Macaroni Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Macaroni Slaw?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon-Macaroni Slaw Recipe

Name: Salmon-Macaroni Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces elbow macaroni, uncooked; 1 (15 1/2 ounce) can salmon, drained and flaked (remove the skin but not the bones); 3 cups cabbage, finely shredded (red or green); 1 stalk celery, chopped (about 1/2 cup); 1 green pepper, chopped (about 1 cup); 2 tablespoons onions, finely chopped; 1 teaspoon salt; 1 teaspoon pepper; ¼ cup vegetable oil; 2 tablespoons vinegar

Salmon-Macaroni Slaw

Eats Now Editorial Team · 201 kcal · Seafood

Salmon-Macaroni Slaw – a delicious recipe with elbow macaroni, salmon, cabbage, celery, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Macaroni Slaw

How did you like this recipe?

Frequently Asked Questions