Shrimp Un-Fried Rice

1. 1

   1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.

2. 2

   2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.

3. 3

   3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.

4. 4

   4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.

5. 5

   5. Top with the scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.