Hot Crab Rolls

1. 1

   Remove crusts from bread.

2. 2

   Roll slices lightly with rolling pin.

3. 3

   Drain crab; crumble and mix with cream cheese (I use a fourth more cheese than this).

4. 4

   Spread on bread slices; roll up and fasten with toothpicks.

5. 5

   Refrigerate (may freeze for later) cut rolls into thirds.

6. 6

   Roll in melted butter and then in Parmesan cheese.

7. 7

   Bake at 350u00b0 for 10 to 15 minutes until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.