How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Shrimp With Mango Salad?

You need 14 ingredients. The key ingredients include: 2 lbs large shrimp, peeled and deveined, tails intact, 1/2 tsp ground turmeric, 1/4-1/2 tsp cayenne pepper, 2 tsp sweet paprika, and more.

Is Chili Shrimp With Mango Salad suitable as seafood?

Yes, Chili Shrimp With Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Shrimp With Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Shrimp With Mango Salad Recipe

Name: Chili Shrimp With Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large shrimp, peeled and deveined, tails intact; 1/2 tsp ground turmeric; 1/4-1/2 tsp cayenne pepper; 2 tsp sweet paprika; 2 cloves garlic, crushed; 2 large mangoes, peeled, pitted and coarsely chopped; 1 small red onion, thinly sliced; 1 None fresh long red chili pepper, thinly sliced; 1 cup bean sprouts; 1/2 cup coarsely chopped fresh cilantro; 2 tsp fish sauce; 2 tsp grated palm sugar or brown sugar; 2 tbsp lime juice; 1 tbsp peanut oil

Fresh, crisp and full of flavor — this Chili Shrimp With Mango Salad is a must-try. Made with shrimp, ground turmeric, cayenne pepper and sweet paprika.…

This Chili Shrimp With Mango Salad relies on simple, everyday ingredients such as ground turmeric, cayenne pepper, sweet paprika and garlic, crushed. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Shrimp With Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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