Shrimp-Tortellini Soup Recipe

Name: Shrimp-Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (9-ounce) package fresh cheese tortellini; 1 1/2 cups broccoli florets; 2 teaspoons olive oil; 3/4 cup sliced crimini mushrooms; 2 tablespoons chopped red onion; 1/2 pound medium shrimp, peeled and deveined; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 (14 1/4-ounce) can fat-free chicken broth; Red onion slices, separated into rings (optional)

Servings: persons

1/2 (9-ounce) package fresh cheese tortellini
1 1/2 cups broccoli florets
2 teaspoons olive oil
3/4 cup sliced crimini mushrooms
2 tablespoons chopped red onion
1/2 pound medium shrimp, peeled and deveined
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 (14 1/4-ounce) can fat-free chicken broth
Red onion slices, separated into rings (optional)

1
Bring 2 quarts water to a boil in a large saucepan. Add tortellini; cook 4 minutes. Add broccoli, and cook an additional 5 minutes or until tortellini is tender. Drain in a colander; set aside.
2
Heat the oil in pan over medium-high heat. Add mushrooms, chopped onion, and shrimp; saute 3 minutes or until shrimp is done. Add ginger, salt, and broth; bring to a boil. Add tortellini mixture, and cook until thoroughly heated. Ladle soup into individual bowls, and garnish with onion rings, if desired.
3
Note: Because this recipe uses only half the package of tortellini, freeze the remaining half in an airtight container.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (9-ounce) package fresh cheese tortellini, 1 1/2 cups broccoli florets, 2 teaspoons olive oil, 3/4 cup sliced crimini mushrooms, and more.

Yes, Shrimp-Tortellini Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Tortellini Soup

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