Shrimp, Tomato, and Basil Pasta

1. 1

   Season the shrimp with salt and pepper.

2. 2

   In a large skillet, heat 4 teaspoons of the oil over high heat.

3. 3

   Add the shrimp; cook until opaque throughout, turning occasionally, about 3 minutes.

4. 4

   Transfer to a bowl; set aside.

5. 5

   Make the sauce: To the same skillet, add the remaining 2 teaspoons oil and the garlic; cook over medium heat until fragrant, about 30 seconds.

6. 6

   Add the canned tomatoes and their juice, along with 2 cups water; bring to a boil.

7. 7

   Reduce the heat; simmer, stirring occasionally, until the tomatoes have softened and are saucy, about 15 minutes.

8. 8

   Remove the sauce from the heat; stir in the cherry tomatoes.

9. 9

   Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente according to the package instructions.

10. 10

    Drain; return the pasta to the pot.

11. 11

    Add the tomato sauce, shrimp, and basil; season with salt and pepper, and toss.

12. 12

    Serve immediately, garnished with basil leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.