How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Toasts to-die-for?

You need 9 ingredients. The key ingredients include: 8 ounces cooked peeled shrimp, 1 small leek, ¼ teaspoon salt, 1 teaspoon light soy sauce, and more.

Is Shrimp Toasts to-die-for suitable as seafood?

Yes, Shrimp Toasts to-die-for falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Toasts to-die-for?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toasts to-die-for Recipe

Name: Shrimp Toasts to-die-for
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked peeled shrimp; 1 small leek; ¼ teaspoon salt; 1 teaspoon light soy sauce; 1 tablespoon cornstarch; 1 egg white, beaten; 3 slices white bread, crusts removed; 4 tablespoons sesame seeds, optional; oil, for deep-frying

Try this homemade Shrimp Toasts to-die-for recipe the whole family will love. Made with shrimp, leek, salt and soy sauce. Easy step-by-step instructions…

This Shrimp Toasts to-die-for relies on simple, everyday ingredients such as cooked peeled shrimp, small leek, salt and light soy sauce. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces cooked peeled shrimp
1 small leek
¼ teaspoon salt
1 teaspoon light soy sauce
1 tablespoon cornstarch
1 egg white, beaten
3 slices white bread, crusts removed
4 tablespoons sesame seeds, optional
oil, for deep-frying

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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