Shrimp Toasts

1. 1

   In a food processor, puree the shrimp with the egg until smooth.

2. 2

   Add the butter, truffle oil, 1 1/2 teaspoons of salt and 1/4 teaspoon of white pepper and pulse until smooth with small bits of butter remaining.

3. 3

   Stir in the jicama and the 1/2 cup of scallions.

4. 4

   SpIn a large nonstick skillet, heat 1/8 inch of oil until shimmering.

5. 5

   Spread 1/4 cup of the shrimp mousse on each slice of bread and sprinkle with sesame seeds.

6. 6

   In batches, add the bread to the skillet, mousse side down, and cook over moderate heat until golden brown, about 2 minutes.

7. 7

   Using a spatula, turn the toasts and cook until golden brown, about 1 minute.

8. 8

   Transfer the toasts to paper towels to drain.

9. 9

   Cut the toasts into quarters on the diagonal.

10. 10

    Sprinkle the remaining 2 tablespoons of scallions on top and serve.

* Per serving · 4 servings · Values may vary.