Shrimp Toasts Recipe

Name: Shrimp Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt and freshly ground white pepper; 5 tablespoons cold unsalted butter, cut into small cubes; 1 cup finely diced peeled jicama; 1/2 cup finely chopped scallions, plus 2 tablespoons for sprinkling; 1 teaspoon truffle oil; Canola oil, for frying; 1/2 pound medium shrimp, shelled and deveined; 8 slices of day-old white sandwich bread, crusts removed; 1 large egg; Sesame seeds, for sprinkling

Servings: persons

Kosher salt and freshly ground white pepper
5 tablespoons cold unsalted butter, cut into small cubes
1 cup finely diced peeled jicama
1/2 cup finely chopped scallions, plus 2 tablespoons for sprinkling
1 teaspoon truffle oil
Canola oil, for frying
1/2 pound medium shrimp, shelled and deveined
8 slices of day-old white sandwich bread, crusts removed
1 large egg
Sesame seeds, for sprinkling

1
In a food processor, puree the shrimp with the egg until smooth.
2
Add the butter, truffle oil, 1 1/2 teaspoons of salt and 1/4 teaspoon of white pepper and pulse until smooth with small bits of butter remaining.
3
Stir in the jicama and the 1/2 cup of scallions.
4
SpIn a large nonstick skillet, heat 1/8 inch of oil until shimmering.
5
Spread 1/4 cup of the shrimp mousse on each slice of bread and sprinkle with sesame seeds.
6
In batches, add the bread to the skillet, mousse side down, and cook over moderate heat until golden brown, about 2 minutes.
7
Using a spatula, turn the toasts and cook until golden brown, about 1 minute.
8
Transfer the toasts to paper towels to drain.
9
Cut the toasts into quarters on the diagonal.
10
Sprinkle the remaining 2 tablespoons of scallions on top and serve.

228

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt and freshly ground white pepper, 5 tablespoons cold unsalted butter, cut into small cubes, 1 cup finely diced peeled jicama, 1/2 cup finely chopped scallions, plus 2 tablespoons for sprinkling, and more.

Yes, Shrimp Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toasts

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