Shrimp Toast Parisian

1. 1

   Preheat oven to 375F.

2. 2

   Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces.

3. 3

   Place on large ungreased baking sheet; set aside.

4. 4

   Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended.

5. 5

   Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.

6. 6

   Spread about 1 Tbsp.

7. 7

   of the mustard mixture onto each dough triangle; top each with 1 shrimp.

8. 8

   Bake 12 to 15 min.

9. 9

   or until golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.