How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 5 ingredients. The key ingredients include: 3 eggs, well beaten, 3 c. 1-inch cubes fresh bread (ex: long French bread), 1 (20 oz.) can crushed pineapple (undrained), 1/3 c. butter or margarine, cut into 1-inch squares, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 3 c. 1-inch cubes fresh bread (ex: long French bread); 1 (20 oz.) can crushed pineapple (undrained); 1/3 c. butter or margarine, cut into 1-inch squares; 1 1/2 c. sugar

Scalloped Pineapple – a delicious recipe with eggs, bread, pineapple, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, well beaten
3 c. 1-inch cubes fresh bread (ex: long French bread)
1 (20 oz.) can crushed pineapple (undrained)
1/3 c. butter or margarine, cut into 1-inch squares
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

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Scalloped Pineapple

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