Shrimp Toast

Name: Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed; 3 strips; 1 lb. md. shrimp, peeled and; and deveined; 1/4 cup finely chopped onion; 1 tbsp. sherry; cooking wine; 1/2 tsp. salt; 1 tsp. sugar; 1/4 tsp. ground black pepper; 1 tbsp. corn starch; 1 egg, beaten; 1 can (8 oz.) water chestnuts, drained; and finely chopped; 1/2 tsp. sesame seeds; Oil for deep frying

Eats Now Editorial Team · 177 kcal · Seafood

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Shrimp Toast – a delicious recipe with white bread, shrimp, onion, sherry, cooking wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices white bread, crusts removed
3 strips
1 lb. md. shrimp, peeled and
and deveined
1/4 cup finely chopped onion
1 tbsp. sherry
cooking wine
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. ground black pepper
1 tbsp. corn starch
1 egg, beaten
1 can (8 oz.) water chestnuts, drained
and finely chopped
1/2 tsp. sesame seeds
Oil for deep frying

1
Chop shrimp coarsely.
2
Mix with remaining ingredients.
3
Spread mixture on bread strips and deep fry at 350 degrees until edges of bread begin to brown.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 3 strips, 1 lb. md. shrimp, peeled and, and deveined, and more.

Yes, Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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