Thai Beef Satay With Peanut And Cucumber Sauce

Name: Thai Beef Satay With Peanut And Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bamboo or metal skewers; 2 pounds flank steak or london broil, cut into strips or cubes.; 1/2 cup sliced onions, large slices; 2 tablespoons canola oil; 2 tablespoons butter; 1 tablespoon curry powder; 2 teaspoons coriander powder; 2 teaspoons sugar; 1 tablespoon fish sauce; 1/2 cup water; 1/3 cup peanut butter, smooth or chunky; 1 garlic clove, minced; 1 tablespoon brown sugar; 1 1/2 teaspoons soy sauce; 1/8 teaspoon crushed red pepper; 3/4 teaspoon lemon juice; 1/2 cup white vinegar; 1/2 cup sugar; 1 teaspoon salt; 1 cucumber, diced; 1/3 cup purple onion, diced; 2 tablespoons chopped peanut, unsalted and roasted

Servings: persons

bamboo or metal skewers
2 pounds flank steak or london broil, cut into strips or cubes.
1/2 cup sliced onions, large slices
2 tablespoons canola oil
2 tablespoons butter
1 tablespoon curry powder
2 teaspoons coriander powder
2 teaspoons sugar
1 tablespoon fish sauce
1/2 cup water
1/3 cup peanut butter, smooth or chunky
1 garlic clove, minced
1 tablespoon brown sugar
1 1/2 teaspoons soy sauce
1/8 teaspoon crushed red pepper
3/4 teaspoon lemon juice
1/2 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1 cucumber, diced
1/3 cup purple onion, diced
2 tablespoons chopped peanut, unsalted and roasted

1
["Cut beef (or chicken or pork) into slices or cubes. If using grund beef, roll into balls. If using shrimp, shell and keep whole.", "In a food processor, place onion slices, oil, butter, curry powder, coriander powder, sugar and fish sauce. Process until smooth.", "Place beef in a zip top plastic bag. Pour the marinade over the beef and squish the bag until the meat is coated. For ground beef, place in a dish and cover with marinade.", "Marinate in the refrigerator for 4-6 hours.", "Soak bamboo skewers in water for 30 minutes to prevent burning.
2
Thread beef onto skewers. I use rubber gloves so my hands don't turn yellow.", "Grill or broil until done. These cook fairly quickly, approximately 10-15 minutes, or 7 minutes per side depending on your protein. Chicken will take a little longer. Cook shrimp until pink, approximately 5-7 minutes.", "Serve with peanut sauce and cucumber sauce.", "Peanut Sauce: In a saucepan over medium heat, combine water, peanut butter, and garlic. Heat until mixture comes to a boil and thickens. Off heat, add brown sugar, soy sauce, crushed red pepper and lemon juice. Cool before using.", "Cucumber sauce: In a saucepan, bring vinegar, sugar and salt to a boil. Let cool. Combine cucumbers and onion and cover with the cooled vinegar mixture. Let marinate for 3-4 hours. Add chopped peanuts before serving."]

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: bamboo or metal skewers, 2 pounds flank steak or london broil, cut into strips or cubes., 1/2 cup sliced onions, large slices, 2 tablespoons canola oil, and more.

Yes, Thai Beef Satay With Peanut And Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!