Shrimp Tetrazzini

1. 1

   Heat oven to 350u00b0F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.

2. 2

   Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.

3. 3

   Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.

4. 4

   In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.

5. 5

   Bake about 30 minutes or until mixture is hot and topping is golden brown.

No additional tips available.