Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

1. 1

   Thinly slice the onion.

2. 2

   Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks.

3. 3

   Cut the daikon similarly into matchsticks.

4. 4

   Roughly chop the radish sprouts into 3 cm sections.

5. 5

   Soak the prepared vegetables from Step 1.

6. 6

   Chop seared skipjack tuna (bonito) into bite-sized pieces.

7. 7

   Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3.

8. 8

   Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.