How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Teriyaki?

You need 8 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons sugar, 1 tablespoon oil, 1 1/2 teaspoons cornstarch, and more.

Is Shrimp Teriyaki suitable as seafood?

Yes, Shrimp Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Teriyaki Recipe

Name: Shrimp Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons sugar; 1 tablespoon oil; 1 1/2 teaspoons cornstarch; 2 garlic cloves, crushed; 1 teaspoon minced fresh ginger; 2 tablespoons water; 2 lbs medium size raw shrimp (peeled and deveined)

Shrimp Teriyaki – a delicious recipe with soy sauce, sugar, oil, cornstarch, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon oil
1 1/2 teaspoons cornstarch
2 garlic cloves, crushed
1 teaspoon minced fresh ginger
2 tablespoons water
2 lbs medium size raw shrimp (peeled and deveined)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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Shrimp Teriyaki

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