How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Salsa Verde?

You need 13 ingredients. The key ingredients include: 1 cup water, 1 cup dry white wine, 1 lemon, sliced, 4 pounds mussels, cleaned and debearded, and more.

Is Mussels With Salsa Verde suitable as seafood?

Yes, Mussels With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mussels With Salsa Verde Recipe

Name: Mussels With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup dry white wine; 1 lemon, sliced; 4 pounds mussels, cleaned and debearded; 1/3 cup mayonnaise; 2 tablespoons minced fresh chives; 1 tablespoon minced fresh cilantro; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh oregano; 1 tablespoon minced celery; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon fresh lemon juice; Garnish: lemon slices

Mussels With Salsa Verde

Eats Now Editorial Team · 156 kcal · Seafood

Mussels With Salsa Verde – a delicious recipe with water, white wine, lemon, mussels, mayonnaise, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With Salsa Verde

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