How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter?

You need 18 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 2 ounces tasso, diced, 3 ounces artichoke hearts, chopped, 1 ounce red pepper, diced, and more.

Is Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter suitable as seafood?

Yes, Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Tasso Ham And Artichoke With Creole Lemon B

Name: Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 ounces tasso, diced; 3 ounces artichoke hearts, chopped; 1 ounce red pepper, diced; 1 ounce mushroom, sliced; 2 ounces onions, diced; 1 ounce garlic, minced; 1 tablespoon scallion, chopped; 1 tablespoon parsley, chopped; 2 lemons, juice of; 1 ounce flour; 4 ounces chicken stock; 1 teaspoon thyme; 1/4 teaspoon cayenne pepper; 2 ounces unsalted butter, cubed; 1 lb angel hair pasta, cooked and warm; 4 ounces white wine; Old Bay Seasoning (or your favorite seafood seasoning)

Try this homemade Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter recipe the whole family will love. Made with shrimp, tasso, hearts and red pe…

This Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter relies on simple, everyday ingredients such as shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped and red pepper, diced. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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