How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter?

You need 18 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 2 ounces tasso, diced, 3 ounces artichoke hearts, chopped, 1 ounce red pepper, diced, and more.

Is Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter suitable as seafood?

Yes, Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter Recipe

Name: Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 ounces tasso, diced; 3 ounces artichoke hearts, chopped; 1 ounce red pepper, diced; 1 ounce mushroom, sliced; 2 ounces onions, diced; 1 ounce garlic, minced; 1 tablespoon scallion, chopped; 1 tablespoon parsley, chopped; 2 lemons, juice of; 1 ounce flour; 4 ounces chicken stock; 1 teaspoon thyme; 1/4 teaspoon cayenne pepper; 2 ounces unsalted butter, cubed; 1 lb angel hair pasta, cooked and warm; 4 ounces white wine; Old Bay Seasoning (or your favorite seafood seasoning)

Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter

Eats Now Editorial Team · 744 kcal · Seafood

Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter – a delicious recipe with shrimp, tasso, hearts, red pepper, mushroom, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter

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