Seafood Creole

Name: Seafood Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1/2 c. sliced celery; 2 Tbsp. oil; 1 1/2 c. water; 1 bay leaf; 1 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. pepper; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (6 oz.) can tomato paste; 2 c. cooked seafood (shrimp, etc.)

Eats Now Editorial Team · 97 kcal · Seafood

Jump to Recipe

Seafood Creole – a delicious recipe with green pepper, celery, oil, water, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 green pepper, chopped
1/2 c. sliced celery
2 Tbsp. oil
1 1/2 c. water
1 bay leaf
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can tomato paste
2 c. cooked seafood (shrimp, etc.)

1
Cook vegetables in oil until tender.
2
Add tomato paste, water and seasonings. Simmer 15 minutes. Stir occasionally.
3
Add seafood and heat through.
4
Serve on hot rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, chopped, 1/2 c. sliced celery, 2 Tbsp. oil, 1 1/2 c. water, and more.

Yes, Seafood Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Creole
Spaghetti With Clam Sauce
Scalloped Cabbage
Mrs. Woodward'S Tuna Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy