How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tartines With Slaw?

You need 11 ingredients. The key ingredients include: 1 tablespoon mayonnaise, 1/4 cup reduced-fat sour cream, 1 large shallot, finely chopped, 2 tablespoons dill pickle relish, and more.

Is Shrimp Tartines With Slaw suitable as seafood?

Yes, Shrimp Tartines With Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tartines With Slaw?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Tartines With Slaw Recipe

Name: Shrimp Tartines With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mayonnaise; 1/4 cup reduced-fat sour cream; 1 large shallot, finely chopped; 2 tablespoons dill pickle relish; 2 tablespoons chopped fresh tarragon; 1 pound peeled and deveined large shrimp; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 baguette, halved lengthwise and cut into 4 pieces; 1 cup packaged coleslaw

Try this homemade Shrimp Tartines With Slaw recipe the whole family will love. Made with mayonnaise, sour cream, shallot and dill pickle. Easy step-by-s…

This Shrimp Tartines With Slaw relies on simple, everyday ingredients such as mayonnaise, reduced-fat sour cream, dill pickle relish and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Tartines With Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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