How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tamale Muffins?

You need 8 ingredients. The key ingredients include: 6 cups masa harina flour, 6 cups water, 1 cup corn oil, 2 teaspoons salt, and more.

Is Shrimp Tamale Muffins suitable as seafood?

Yes, Shrimp Tamale Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tamale Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Tamale Muffins Recipe

Name: Shrimp Tamale Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups masa harina flour; 6 cups water; 1 cup corn oil; 2 teaspoons salt; 1 teaspoon baking powder; 2 ounces shrimp, ground; 2 cubes shrimp bouillon; 60 cooked shrimp

Start your day right with this Shrimp Tamale Muffins recipe. Made with masa harina flour, water, corn oil and salt. Easy step-by-step instructions inclu…

This Shrimp Tamale Muffins relies on simple, everyday ingredients such as masa harina flour, water, corn oil and salt. It comes together quickly and makes 4 servings, at about 2257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 cups masa harina flour
6 cups water
1 cup corn oil
2 teaspoons salt
1 teaspoon baking powder
2 ounces shrimp, ground
2 cubes shrimp bouillon
60 cooked shrimp

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Quick Info

Servings
4 servings
Calories
2257 kcal
Category
Seafood

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