Shrimp Tacos/Wraps

1. 1

   Reheat fried shrimp on foil-lined pan, on broil, until hot and crispy.

2. 2

   Meanwhile, chop lettuce, chop green onions, and pull off cilantro leaves.

3. 3

   Put a layer of lettuce in the middle of the tortilla, top with green onions and cilantro.

4. 4

   Cover with fried shrimp, and then spoon on Chuy's dip.

5. 5

   Roll up tortilla, and cut in half on the diagonal.

No nutritional information available.

No additional tips available.