How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tacos With Spicy Sriracha Mayo?

You need 15 ingredients. The key ingredients include: Spicy Sriracha Mayo, 3/4 cup mayo, 1/4 cup Sriracha sauce, 1 lime, zested and juiced, and more.

Is Shrimp Tacos With Spicy Sriracha Mayo suitable as seafood?

Yes, Shrimp Tacos With Spicy Sriracha Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tacos With Spicy Sriracha Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos With Spicy Sriracha Mayo Recipe

Name: Shrimp Tacos With Spicy Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Sriracha Mayo; 3/4 cup mayo; 1/4 cup Sriracha sauce; 1 lime, zested and juiced; Seasoned Shrimp Tacos; Homemade Tortillas (recipe on blog); 24 jumbo shrimp peeled and deveined, tails removed (about 1 lb); canola oil; squeeze of 1/2 lime; Seasoning:; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon kosher salt; 1/4 teaspoon cayenne; fresh ground pepper to taste

Try this homemade Shrimp Tacos With Spicy Sriracha Mayo recipe the whole family will love. Made with Mayo, mayo, Sriracha sauce and lime. Easy step-by-s…

This Shrimp Tacos With Spicy Sriracha Mayo relies on simple, everyday ingredients such as spicy sriracha mayo, mayo, sriracha sauce and lime, zested and juiced. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Tacos With Spicy Sriracha Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions