Shrimp Tacos With Spicy Sriracha Mayo

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   ["In a bowl, combine all of the ingredients and mix well.

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   Store up to 2 weeks in the fridge.", "Pat each shrimp dry with a paper towel.", "Coat each side with the seasoning mixture.", "Add 1 tbs canola oil to a pan/griddle. Heat on medium-high.", "Once hot, add shrimp and saute until cooked. About 1 - 2 minutes per side.", "Squeeze the juice of half a lime over the shrimp and serve.", "Fill your pink tacos with all your prepared toppings, shrimp, more cilantro, cheese, etc."]

* Per serving · 4 servings · Values may vary.

No additional tips available.