Scalloped Potatoes

1. 1

   Heat oven to 350u00b0.

2. 2

   Place potatoes and onion in greased 1 1/2 to 2-quart casserole.

3. 3

   In medium saucepan, melt margarine.

4. 4

   Blend in flour, salt and pepper.

5. 5

   Cook until smooth and bubbly, stirring constantly.

6. 6

   Gradually add milk.

7. 7

   Cook until mixture boils and thickens, stirring constantly.

8. 8

   Pour sauce over potatoes. Bake at 350u00b0 for 1 1/2 to 2

9. 9

   hours.

10. 10

    If desired, garnish with crumbled bacon.

11. 11

    Yields 4 servings.

No nutritional information available.

No additional tips available.