Shrimp Tacos With Cilantro-Lime Slaw Recipe

Name: Shrimp Tacos With Cilantro-Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium peeled, deveined raw shrimp; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ancho chile powder; 1/4 teaspoon garlic powder; 2 tablespoons olive oil, divided; 2 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided; 2 cups shredded cabbage; 1/4 cup thinly sliced red onion (from 1 small onion); 1/4 cup packed fresh cilantro leaves; 1/4 teaspoon granulated sugar; 1 tablespoon lime zest, plus 3 Tbsp. fresh juice, divided (from 2 limes); 1 medium size avocado, mashed; 1/2 cup mayonnaise; 1/4 cup sour cream; Corn or flour tortillas; Sliced jalapeno, sliced radish, and hot sauce

Servings: persons

1 1/2 pounds medium peeled, deveined raw shrimp
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ancho chile powder
1/4 teaspoon garlic powder
2 tablespoons olive oil, divided
2 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
2 cups shredded cabbage
1/4 cup thinly sliced red onion (from 1 small onion)
1/4 cup packed fresh cilantro leaves
1/4 teaspoon granulated sugar
1 tablespoon lime zest, plus 3 Tbsp. fresh juice, divided (from 2 limes)
1 medium size avocado, mashed
1/2 cup mayonnaise
1/4 cup sour cream
Corn or flour tortillas
Sliced jalapeno, sliced radish, and hot sauce

1
Preheat broiler with oven rack 6 inches from heat source. Toss together shrimp, cumin, coriander, ancho powder, garlic powder, 1 tablespoon of the olive oil, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper in a medium bowl. Let stand 10 minutes.
2
Meanwhile, combine cabbage, red onion, cilantro, sugar, lime zest, 2 tablespoons of the lime juice, 1/2 teaspoon of the salt, and remaining 1 tablespoon oil and 1/4 teaspoon pepper in medium bowl, and toss to coat.
3
Process avocado, mayonnaise, sour cream, and remaining 1 tablespoon lime juice and 1/2 teaspoon salt in bowl of a food processor until smooth.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 pounds medium peeled, deveined raw shrimp, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon ancho chile powder, and more.

Yes, Shrimp Tacos With Cilantro-Lime Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos With Cilantro-Lime Slaw

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