How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tacos With Avocado Peach Salsa?

You need 18 ingredients. The key ingredients include: 8 flour tortillas, 4 tablespoons oil for frying the tortillas, 4 scallions chopped, 1 avocado chopped, and more.

Is Shrimp Tacos With Avocado Peach Salsa suitable as seafood?

Yes, Shrimp Tacos With Avocado Peach Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tacos With Avocado Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tacos With Avocado Peach Salsa Recipe

Name: Shrimp Tacos With Avocado Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 4 tablespoons oil for frying the tortillas; 4 scallions chopped; 1 avocado chopped; 1 peach pealed and chopped; 1 tomato chopped; 1 stalk celery chopped; 1 cup corn; 1 cup peas; 1 tablespoon butter; 1 1/2 lemons juiced reserve 2 T for shrimp; 1 tablespoon sesame oil; 1 tablespoon soy sauce; jalapenos to taste; 1 1/2 pounds shrimp fresh, peeled& deveined; 2 tablespoons butter; 1 tablespoon chopped garlic fresh; 1 fresh mozzarella ball, julienned

Try this homemade Shrimp Tacos With Avocado Peach Salsa recipe the whole family will love. Made with flour tortillas, oil, scallions and avocado. Easy s…

This Shrimp Tacos With Avocado Peach Salsa relies on simple, everyday ingredients such as flour tortillas, oil for frying the tortillas, scallions chopped and avocado chopped. It comes together quickly and makes 4 servings, at about 1361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1361

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Tacos With Avocado Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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