How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Taco Salad?

You need 14 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled and deveined, 1 envelope taco seasoning, divided, 1/2 cup plus 3 tablespoons olive oil, divided, 1 small onion, finely chopped, and more.

Is Shrimp Taco Salad suitable as seafood?

Yes, Shrimp Taco Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Taco Salad Recipe

Name: Shrimp Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 1 envelope taco seasoning, divided; 1/2 cup plus 3 tablespoons olive oil, divided; 1 small onion, finely chopped; 3 tablespoons cider vinegar; 2 tablespoons diced green or sweet red pepper; 6 garlic cloves, minced; 1/2 teaspoon ground coriander; 1/4 teaspoon sugar; 3 corn tortillas (6 inches), cut into 1/4-inch strips; 1 can (15 ounces) black beans, rinsed and drained; 1 package (8 ounces) ready-to-serve salad greens; 1 medium tomato, chopped; 2 cups (8 ounces) finely shredded Colby-Monterey Jack cheese

Fresh, crisp and full of flavor — this Shrimp Taco Salad is a must-try. Made with shrimp, taco, olive oil and onion. Easy step-by-step instructions incl…

This Shrimp Taco Salad relies on simple, everyday ingredients such as small onion, finely chopped, cider vinegar, garlic cloves, minced and ground coriander. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions