How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Taco Salad?

You need 14 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled and deveined, 1 envelope taco seasoning, divided, 1/2 cup plus 3 tablespoons olive oil, divided, 1 small onion, finely chopped, and more.

Is Shrimp Taco Salad suitable as seafood?

Yes, Shrimp Taco Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Taco Salad Recipe

Name: Shrimp Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 1 envelope taco seasoning, divided; 1/2 cup plus 3 tablespoons olive oil, divided; 1 small onion, finely chopped; 3 tablespoons cider vinegar; 2 tablespoons diced green or sweet red pepper; 6 garlic cloves, minced; 1/2 teaspoon ground coriander; 1/4 teaspoon sugar; 3 corn tortillas (6 inches), cut into 1/4-inch strips; 1 can (15 ounces) black beans, rinsed and drained; 1 package (8 ounces) ready-to-serve salad greens; 1 medium tomato, chopped; 2 cups (8 ounces) finely shredded Colby-Monterey Jack cheese

Shrimp Taco Salad

Eats Now Editorial Team · 1040 kcal · Seafood

Shrimp Taco Salad – a delicious recipe with shrimp, taco, olive oil, onion, cider vinegar, green. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Taco Salad

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