Salmon, Fried Patties, Cajun

Name: Salmon, Fried Patties, Cajun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 pouches of salmon; 3-4 tablespoons helman's mayo; the juice of half a lemon; an egg; 3 tablespoons of herbed bread crumbs; bout 10 crushed crackers; tablespoon parsley flakes; teaspoon celery seed; bout 2 diced up green onions; 2-3 dashes or more hot sauce.; and a spot of love

Eats Now Editorial Team · 312 kcal · Seafood

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Salmon, Fried Patties, Cajun – a delicious recipe with pouches, helman's mayo, lemon, egg, bread crumbs, bout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6-8 pouches of salmon
3-4 tablespoons helman's mayo
the juice of half a lemon
an egg
3 tablespoons of herbed bread crumbs
bout 10 crushed crackers
tablespoon parsley flakes
teaspoon celery seed
bout 2 diced up green onions
2-3 dashes or more hot sauce.
and a spot of love

1
mix ingredients, if it feels a bit too mushy, add some bread crumbs to hold it all together. form some patties.heat some oil and fry them up till crispy.mmmmmmmmm!
2
serve em on the buns with condiments and let the love flow!

312

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6-8 pouches of salmon, 3-4 tablespoons helman's mayo, the juice of half a lemon, an egg, and more.

Yes, Salmon, Fried Patties, Cajun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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