Shrimp-Swiss Cheesecake Recipe

Name: Shrimp-Swiss Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups crushed Ritz crackers; ¼ cup butter, melted; 1 12 lbs medium raw shrimp; ⅔ cup minced red peppers or ⅔ cup green peppers or ⅔ cup yellow pepper; ¼ cup minced onion; 1 garlic clove, minced; 3 tablespoons butter, melted; 2 (8 ounce) packages cream cheese, softened; ½ cup mayonnaise; 4 large eggs; ⅓ cup milk; 1 ¼ cups shredded swiss cheese; 1 teaspoon pepper

Servings: persons

1 ¼ cups crushed Ritz crackers
¼ cup butter, melted
1 12 lbs medium raw shrimp
⅔ cup minced red peppers or ⅔ cup green peppers or ⅔ cup yellow pepper
¼ cup minced onion
1 garlic clove, minced
3 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
4 large eggs
⅓ cup milk
1 ¼ cups shredded swiss cheese
1 teaspoon pepper

1
Combine cracker crumbs and 1/4 cup melted butter.
2
Press mixture evenly onto the bottom of a 9-inch springform pan; set aside.
3
Clean and chop shrimp.
4
Cook shrimp, green pepper, red pepper, onion, and garlic in the 3 tbsp butter in a large skillet (over med-high heat), stirring constantly, until shrimp are done and veggies are tender.
5
Drain well and set aside.
6
Beat cream cheese and mayonnaise at high speed until creamy.
7
Add eggs, one at a time, beating after each addition.
8
Gradually add milk, beating well at low speed just until blended.
9
Stir in shrimp mixture, Swiss cheese, and pepper.
10
Pour mixture into prepared pan.
11
Bake at 300F for 80 minutes or until set.
12
Turn oven off (dont open the door) and let cheesecake sit in the oven for 1 hour.
13
Cool completely on a wire rack.
14
Cover and chill through (at least 4 hours is needed- 8 hours is best if you have the time).
15
Top with some whole shrimp.
16
Serve w/ warm tomato sauce or cold cocktail sauce on the side.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups crushed Ritz crackers, ¼ cup butter, melted, 1 12 lbs medium raw shrimp, ⅔ cup minced red peppers or ⅔ cup green peppers or ⅔ cup yellow pepper, and more.

Yes, Shrimp-Swiss Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp-Swiss Cheesecake

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