How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Sunomono(Japanese-Style Salad) ?

You need 9 ingredients. The key ingredients include: 6 oz. tiny Pacific shrimp, 1/2 c. white vinegar, 1 Tbsp. sesame oil, 1/2 c. sugar, and more.

Is Shrimp Sunomono(Japanese-Style Salad) suitable as seafood?

Yes, Shrimp Sunomono(Japanese-Style Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Sunomono(Japanese-Style Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Sunomono(Japanese-Style Salad) Recipe

Name: Shrimp Sunomono(Japanese-Style Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. tiny Pacific shrimp; 1/2 c. white vinegar; 1 Tbsp. sesame oil; 1/2 c. sugar; 2 tsp. salt; 1 tsp. monosodium glutamate; 1 cucumber, thinly sliced; 3 stalks celery, diagonally sliced; 2 green onions, minced

Shrimp Sunomono(Japanese-Style Salad) – a delicious recipe with tiny Pacific shrimp, white vinegar, sesame oil, sugar, salt, monosodium glutamate. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. tiny Pacific shrimp
1/2 c. white vinegar
1 Tbsp. sesame oil
1/2 c. sugar
2 tsp. salt
1 tsp. monosodium glutamate
1 cucumber, thinly sliced
3 stalks celery, diagonally sliced
2 green onions, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Shrimp Sunomono(Japanese-Style Salad)

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