Shrimp Sullivan'S Island Recipe

Name: Shrimp Sullivan'S Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 qt. water; 2 lemons, cut in half; 5 pounds unpeeled, medium-size fresh shrimp; 3 medium-size sweet onions, thinly sliced; 3 (13.75-oz.) cans quartered artichoke hearts, drained; 2 cups olive oil; 1 3/4 cups cider vinegar; 1 (3.5-oz.) jar capers, undrained; 1/4 cup Worcestershire sauce; 1 teaspoon salt; 1/2 to 1 tsp. hot sauce; Garnish: chopped fresh parsley

Servings: persons

10 qt. water
2 lemons, cut in half
5 pounds unpeeled, medium-size fresh shrimp
3 medium-size sweet onions, thinly sliced
3 (13.75-oz.) cans quartered artichoke hearts, drained
2 cups olive oil
1 3/4 cups cider vinegar
1 (3.5-oz.) jar capers, undrained
1/4 cup Worcestershire sauce
1 teaspoon salt
1/2 to 1 tsp. hot sauce
Garnish: chopped fresh parsley

1
Bring 10 qt. water to a boil in a 12-qt. stockpot over medium-high heat; squeeze lemon halves over water, and add squeezed halves to water in stockpot. Add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water to stop the cooking process.
2
Peel shrimp; devein, if desired.
3
Layer shrimp, onions, and artichoke hearts in 2 (13- x 9-inch) baking dishes.
4
Stir together olive oil and next 5 ingredients; pour evenly over shrimp mixture. Cover and chill at least 12 hours or up to 48 hours, stirring occasionally. Garnish, if desired, and serve with a slotted spoon.

1697

kcal

Calories

120

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 qt. water, 2 lemons, cut in half, 5 pounds unpeeled, medium-size fresh shrimp, 3 medium-size sweet onions, thinly sliced, and more.

Yes, Shrimp Sullivan'S Island falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sullivan'S Island

How did you like this recipe?

Frequently Asked Questions