How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 8 ingredients. The key ingredients include: 2 cups cream-style corn, ⅔ cup cracker crumb, 1 egg, 1 cup milk, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups cream-style corn; ⅔ cup cracker crumb; 1 egg; 1 cup milk; 3 tablespoons melted butter; ½ teaspoon salt; ¼ teaspoon celery salt; ¼ cup sugar

Escalloped Corn – a delicious recipe with cream-style, crumb, egg, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cream-style corn
⅔ cup cracker crumb
1 egg
1 cup milk
3 tablespoons melted butter
½ teaspoon salt
¼ teaspoon celery salt
¼ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Escalloped Corn

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