Shrimp Stuffed Potatoes

Name: Shrimp Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes, baked; ½ cup butter; 1 cup grated swiss cheese; ¼ cup half-and-half cream; 1 teaspoon salt; 1 tablespoon grated onion; 1 dash cayenne pepper, to taste; 3 drops lemon juice; 12 ounces shrimp; paprika

Eats Now Editorial Team · 545 kcal · Seafood

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Shrimp Stuffed Potatoes – a delicious recipe with russet potatoes, butter, swiss cheese, cream, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium russet potatoes, baked
½ cup butter
1 cup grated swiss cheese
¼ cup half-and-half cream
1 teaspoon salt
1 tablespoon grated onion
1 dash cayenne pepper, to taste
3 drops lemon juice
12 ounces shrimp
paprika

1
Heat oven to 350F
2
Slice baked potatoes in half lengthwise and scoop out centers, being careful to leave a shell to fill.
3
In a bowl, mash potatoes and butter together; add cheese, half-n-half, salt, onion and cayenne.
4
Squeeze a few drops of lemon juice over the shrimp and fold into potato mixture.
5
Fill potato shells and sprinkle with paprika.
6
Bake for 15 minutes or until heated through and golden.
7
ENJOY!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium russet potatoes, baked, ½ cup butter, 1 cup grated swiss cheese, ¼ cup half-and-half cream, and more.

Yes, Shrimp Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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