Shrimp Stuffed Portabella Mushrooms Recipe

Name: Shrimp Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large portabella mushrooms; 1/2 lb raw shrimp (cleaned and roughly chopped); 1 cup seasoned bread crumbs; 3 tablespoons cream cheese (softened); 1 red bell pepper (finely diced); 1 onion (finely diced); 1/2 cup butter; 1/2 cup shredded parmesan cheese; 1 cup shredded cheddar cheese, divided into two half cups; 1 teaspoon Old Bay Seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon garlic powder; nonstick cooking spray

Servings: persons

5 large portabella mushrooms
1/2 lb raw shrimp (cleaned and roughly chopped)
1 cup seasoned bread crumbs
3 tablespoons cream cheese (softened)
1 red bell pepper (finely diced)
1 onion (finely diced)
1/2 cup butter
1/2 cup shredded parmesan cheese
1 cup shredded cheddar cheese, divided into two half cups
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
nonstick cooking spray

1
Preheat oven to 325 degrees F.
2
Remove stems from mushroom caps and dice stems, set aside.
3
Carefully scrape away the dark gills from the bottoms of the mushroom caps and discard.
4
Melt butter in a large skillet over medium heat.
5
Add shrimp, onion, chopped stems and bell pepper to skillet, sauteing until shrimp is pink and other ingredients are softened, being careful not to overcook the shrimp (shrimp will get rubbery if overcooked).
6
Remove mixture from heat and place in a large mixing bowl (do not drain liquid).
7
Add cream cheese to mixture and stir well.
8
Then add all other ingredients, except mushroom caps and one half cup shredded cheddar cheese, and mix well.
9
Spray an 8x11 glass baking dish with non-stick cooking spray.
10
Carefully stuff the mushroom caps with stuffing mixture and place into baking dish.
11
Evenly spread remaining half cup of cheddar cheese over stuffed caps.
12
Place dish into preheated oven, and bake for apx. 45 minutes to one hour.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 large portabella mushrooms, 1/2 lb raw shrimp (cleaned and roughly chopped), 1 cup seasoned bread crumbs, 3 tablespoons cream cheese (softened), and more.

Yes, Shrimp Stuffed Portabella Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Stuffed Portabella Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions