How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Asparagus?

You need 9 ingredients. The key ingredients include: 1/3 c. butter, 1 tsp. salt, 1/4 c. flour, 2 c. milk, and more.

Is Scalloped Asparagus suitable as seafood?

Yes, Scalloped Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus Recipe

Name: Scalloped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 tsp. salt; 1/4 c. flour; 2 c. milk; juice of asparagus; 2 c. cooked asparagus; 1 pimento; 1/2 c. cheese, cut up fine; 4 boiled eggs

Scalloped Asparagus – a delicious recipe with butter, salt, flour, milk, pimento, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter
1 tsp. salt
1/4 c. flour
2 c. milk
juice of asparagus
2 c. cooked asparagus
1 pimento
1/2 c. cheese, cut up fine
4 boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Seafood

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Scalloped Asparagus

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