Shrimp-Stuffed Green Peppers

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Lightly oil a shalllow baking dish, about 9 x 9 inches.

3. 3

   Cut the tops off the bell peppers and reserve. Wash peppers and clean out the seeds and membranes.

4. 4

   Bring a large saucepan of water to boil and add the bell peppers. Boil for 2 minutes, then remove and drain.

5. 5

   Combine rice thru salt (only add salt if the rice was cooked without using salt).

6. 6

   Gently stuff the mixture into the peppers, then stand them in the baking dish. Put the tops back on the peppers.

7. 7

   Bake for 40 minutes until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.