Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut in 1-inch strips; 2 onions, minced; 2 green peppers, cut in strips; 1 c. uncooked rice; 1 (16 oz.) can tomatoes; 1/2 lb. cooked smoked ham, cut in bite size pieces; 1 (14 1/2 oz.) can chicken broth; 1 tsp. minced garlic; 1 tsp. salt; black pepper to taste; 1/2 tsp. thyme; 1 lb. medium shrimp, peeled and deveined

Servings: persons

1/4 lb. bacon, cut in 1-inch strips
2 onions, minced
2 green peppers, cut in strips
1 c. uncooked rice
1 (16 oz.) can tomatoes
1/2 lb. cooked smoked ham, cut in bite size pieces
1 (14 1/2 oz.) can chicken broth
1 tsp. minced garlic
1 tsp. salt
black pepper to taste
1/2 tsp. thyme
1 lb. medium shrimp, peeled and deveined

1
Preheat oven to 350u00b0.
2
In medium saucepan, saute bacon until brown, but not crisp.
3
Remove bacon and reserve.
4
Saute onions in drippings until translucent.
5
Add green peppers; stir and cook about 4 minutes.
6
Add rice, stirring until rice is coated and turns opaque.
7
Add tomatoes, ham, reserved bacon, chicken broth, garlic, salt, pepper and thyme.
8
Pour mixture into large shallow casserole. Bake at 350u00b0 for 40 to 50 minutes or until rice is tender.
9
More broth may be added as casserole bakes.
10
Add raw shrimp, pushing down in rice.
11
Cook for additional 10 minutes.
12
Serve immediately.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. bacon, cut in 1-inch strips, 2 onions, minced, 2 green peppers, cut in strips, 1 c. uncooked rice, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya

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