Shrimp Stuffed Creole Eggplant Recipe

Name: Shrimp Stuffed Creole Eggplant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound raw Louisiana shrimp, peeled, deveined, and minced; 2 med. eggplants; 1 lg. onion or possibly 5 green onions, minced; 1/2 c. celery tops, chopped; 2 cloves garlic, chopped; 2 tbsp. butter; 5 slices day old bread; 1 c. water; 4 sprigs parsley, minced; 1/8 teaspoon black pepper; 1/8 teaspoon red pepper; 3 egg whites, beaten; 1/3 c. Parmesan cheese, grated; 1 tomato, minced

Servings: persons

1 pound raw Louisiana shrimp, peeled, deveined, and minced
2 med. eggplants
1 lg. onion or possibly 5 green onions, minced
1/2 c. celery tops, chopped
2 cloves garlic, chopped
2 tbsp. butter
5 slices day old bread
1 c. water
4 sprigs parsley, minced
1/8 teaspoon black pepper
1/8 teaspoon red pepper
3 egg whites, beaten
1/3 c. Parmesan cheese, grated
1 tomato, minced

1
Cook eggplant in boiling water about 15 min.
2
Remove from water and let cold.
3
Cut each in half lengthwise; carefully scoop out pulp, leaving shell intact.
4
Chop pulp.
5
Saute/fry onions, celery, shrimp, and garlic in butter till tender.
6
Soak bread in water, then squeeze out excess water.
7
Add in bread, parsley, eggplant pulp, salt, and pepper to shrimp mix, mixing well.
8
Cold slightly, then add in beaten egg whites, blending well.
9
Arrange eggplant shells in baking dish.
10
Stuff each shell with shrimp mix and sprinkle with cheese.
11
Bake at 400 degrees for 20 to 25 min.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound raw Louisiana shrimp, peeled, deveined, and minced, 2 med. eggplants, 1 lg. onion or possibly 5 green onions, minced, 1/2 c. celery tops, chopped, and more.

Yes, Shrimp Stuffed Creole Eggplant Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!