How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Shrimp-And-Corn Bisque?

You need 7 ingredients. The key ingredients include: 4 cups fat-free milk, 2 cups diced peeled baking potato, 1 teaspoon Cajun seasoning for seafood (such as Chef Paul Prudhomme's Seafood Magic), 1/4 teaspoon salt, and more.

Is Cajun Shrimp-And-Corn Bisque suitable as seafood?

Yes, Cajun Shrimp-And-Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Shrimp-And-Corn Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp-And-Corn Bisque Recipe

Name: Cajun Shrimp-And-Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free milk; 2 cups diced peeled baking potato; 1 teaspoon Cajun seasoning for seafood (such as Chef Paul Prudhomme's Seafood Magic); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 (14 3/4-ounce) cans no-salt-added cream-style corn; 1 pound large shrimp, peeled and deveined

Cajun Shrimp-And-Corn Bisque – a delicious recipe with milk, Cajun seasoning for seafood, salt, pepper, salt, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups fat-free milk
2 cups diced peeled baking potato
1 teaspoon Cajun seasoning for seafood (such as Chef Paul Prudhomme's Seafood Magic)
1/4 teaspoon salt
1/4 teaspoon pepper
2 (14 3/4-ounce) cans no-salt-added cream-style corn
1 pound large shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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Cajun Shrimp-And-Corn Bisque

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