Shrimp Stroganoff

Name: Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. raw shrimp, peeled and deveined; 2 md. onions, minced; 1 stick butter; 2 tbsp. flour; 1 tsp. salt; 1/4 tsp. red pepper flakes; 1 clove garlic, mashed; 1 can (4 oz.) button mushrooms, drained; 1 can (10-3/4 oz.) cream of mushroom soup.; 1 cup sour cream; 1/2 cup chives, chopped for garnish; Hot cooked rice

Eats Now Editorial Team · Seafood

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Shrimp Stroganoff – a delicious recipe with shrimp, onions, butter, flour, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp, peeled and deveined
2 md. onions, minced
1 stick butter
2 tbsp. flour
1 tsp. salt
1/4 tsp. red pepper flakes
1 clove garlic, mashed
1 can (4 oz.) button mushrooms, drained
1 can (10-3/4 oz.) cream of mushroom soup.
1 cup sour cream
1/2 cup chives, chopped for garnish
Hot cooked rice

1
Saute the onions in the butter until brown.
2
Add the shrimp and cook until just pink.
3
Stir in the flour and stir well.
4
Add the salt, garlic, pepper flakes, mushrooms and the mushroom soup; simmer for about 15-20 minutes.
5
Stir in the sour cream before serving.
6
Serve over the cooked rice and garnish with the chives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. raw shrimp, peeled and deveined, 2 md. onions, minced, 1 stick butter, 2 tbsp. flour, and more.

Yes, Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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